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Sample questions
Which of the following organisms are specifically listed as targets for control by StorOx 2.0 California?
- Salmonella, E. coli, and P. aeruginosa
- Cockroaches, ants, and spiders
- Rodents, termites, and fleas
- Mosquitoes, flies, and wasps
Show answer
The label states the product is used to control a variety of bacteria including Salmonella, E. coli, and P. aeruginosa.🔗 Source
What is the Re-entry Interval (REI) for this product according to the label facts?
- 0 hours
- 1 hour
- 4 hours
- 24 hours
Show answer
The label facts list the rei_hours as 0.🔗 Source
What is the correct dilution rate for direct injection into fruit and vegetable wash water?
- 1.28–2.8 fl. oz. per 100 gallons of water
- 0.5–2.5 fl. oz. per 1 gallon of water
- 1.28–2.8 fl. oz. per 1 gallon of water
- 5.0–10.0 fl. oz. per 100 gallons of water
Show answer
The label instructions for fruit and vegetable wash water specify 1.28–2.8 fl. oz. per 100 gallons of water.🔗 Source
When using StorOx 2.0 California to sanitize food contact surfaces, what is the required minimum contact time?
- At least one minute
- At least five minutes
- At least ten minutes
- At least thirty seconds
Show answer
The label specifies that when used on food contact surfaces, it must be allowed a contact time of at least one minute.🔗 Source
Which statement regarding the use of StorOx 2.0 California is true based on the restrictions listed?
- Do not use on food contact surfaces if the product is not diluted correctly.
- It can be used in any closed water system without PPE.
- It is strictly for outdoor use only.
- It must never be used on tools.
Show answer
The restrictions state: 'Do not use on food contact surfaces if the product is not diluted correctly.'🔗 Source
What is the correct mixing rate for disinfecting food contact surfaces using potable water?
- 0.5–2.5 fl. oz. per 1 gallon of potable water
- 1.28–2.8 fl. oz. per 100 gallons of water
- 5.0–10.0 fl. oz. per 1 gallon of potable water
- 0.5–2.5 fl. oz. per 100 gallons of water
Show answer
The mixing instructions state to use 0.5–2.5 fl. oz. per 1 gallon of potable water for surface disinfection.🔗 Source
On which of the following sites can StorOx 2.0 California be applied?
- Floors, walls, tools, and food contact surfaces
- Only on fruit and vegetable wash water
- Only on indoor non-food contact surfaces
- Only on drip irrigation systems
Show answer
The application sites listed include food contact surfaces, processing equipment, floors, walls, tools, and fruit/vegetable wash water.🔗 Source
According to the label, which of the following is a required piece of Personal Protective Equipment (PPE) for handling this corrosive product?
- Chemical-resistant gloves
- N95 respirator mask
- Steel-toed boots
- Hearing protection
Show answer
The PPE section requires chemical-resistant gloves, eye protection, and protective clothing/apron.🔗 Source
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