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Sample questions
When performing direct disinfection of membranes, what are the required pH and temperature conditions?
- pH range of 3-7 and maximum water temperature of 80 degrees F
- pH range of 1-14 and maximum water temperature of 100 degrees F
- pH range of 5-8 and maximum water temperature of 75 degrees F
- pH range of 3-7 and minimum water temperature of 80 degrees F
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The label requires direct disinfection of membranes to be within a pH range of 3-7 and a maximum water temperature of 80 degrees F.🔗 Source
What is the application rate for fogging to control non-public health microorganisms on hard, non-porous surfaces?
- 1 fl. oz. per gallon
- 2.5 fl. oz. per gallon
- 1 quart per 1,000 feet of room area
- 0.85-1.27 fl. oz. per 100 gallons
Show answer
Under the mixing notes for fogging non-public health microorganisms, it specifies 1 quart per 1,000 feet of room area.🔗 Source
What is the correct dilution rate for a rapid cleaning application in watering systems?
- 1:128 dilution
- 1:50 (2% solution) dilution
- 1:80 dilution
- 1:100 dilution
Show answer
For rapid cleaning applications in watering systems, the label specifies a 2% solution (1:50) at a rate of 2.5 fl. oz. per gallon.🔗 Source
According to the mixing instructions for a standard medicator stock solution, what is a critical restriction?
- Do not mix SaniDate 5.0 with other product in the same stock solution
- Do not use SaniDate 5.0 in water temperatures above 70 degrees F
- Do not apply the stock solution to non-porous surfaces
- Do not use a metering pump for stock solutions
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The restrictions state: 'Do not mix SaniDate 5.0 with other product in the same stock solution.'🔗 Source
What is the target pest for SaniDate 5.0 when applied to drinking water and watering lines in livestock operating systems?
- Non-public health microorganisms that cause decay and spoilage
- Bacteria
- Microorganisms that cause decay in food packaging
- Pests that damage metal grating and structural steel
Show answer
The label specifies that for drinking water and watering lines, the target pest is bacteria.🔗 Source
When using SaniDate 5.0 for fogging to control non-public health microorganisms, what is the required re-entry interval for personnel?
- Vacate the room during fogging and for a minimum of 1 hour after fogging
- Vacate the room for a minimum of 3 to 6 hours after fogging
- Vacate the room for a minimum of 10 minutes after fogging
- Vacate the room for a minimum of 1 hour before fogging begins
Show answer
The label states to vacate all personnel from the room during fogging and for a minimum of 1 hour after fogging.🔗 Source
For a Clean in Place (CIP) application involving filters, how long must the solution be re-circulated?
- A minimum of 10 minutes
- A minimum of 1 hour
- 3 to 6 hours
- At least 10 minutes per 1,000 feet
Show answer
For CIP applications involving filters, the label states to re-circulate the solution for a minimum of 10 minutes.🔗 Source
When applying SaniDate 5.0 as a foam treatment for cleaning hard, non-porous surfaces, what must be done to food contact surfaces before re-use?
- They must be rinsed with potable water
- They must be dried with a waterproof covering
- They must be fogged for 1 hour
- They must be treated with an alkaline detergent
Show answer
The label notes for foaming applications that any food contact surfaces must be rinsed with potable water prior to re-use.🔗 Source
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