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Sample questions
To achieve a finished strength of 150 ppm for general mixing, how much Mycoshield should be used per 500 gallons of water?
Show answer
The mixing table specifies 3 3/4 lb for 500 gal to reach a 150 ppm finished strength.🔗 Source
Which method of application is strictly prohibited for Mycoshield?
- Airblast sprayer
- Pressure sprayer
- Ground application
- Aerial application
Show answer
The restrictions section states: 'Do not apply through aerial application or irrigation systems involving chemigation.'🔗 Source
What is the required PPE for handlers of Mycoshield?
- Chemical-resistant gloves, protective eyewear, and long-sleeved shirts/pants
- Nitrile gloves, face mask, and rubber boots
- Chemical-resistant apron, goggles, and heavy-duty gloves
- Safety glasses, long sleeves, and a NIOSH approved particulate respirator
Show answer
The key handling notes specify wearing chemical-resistant gloves, protective eyewear, and long-sleeved shirts/pants.🔗 Source
When applying Mycoshield for Bacterial Spot on peaches and nectarines, when should applications begin?
- At initiation of spring flush
- At petal fall
- When spring flush is 75% expanded
- Mid-summer
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For Bacterial Spot on peaches and nectarines, the notes state to apply at 7 day intervals beginning at petal fall.🔗 Source
When treating Fire Blight in apples, what is the required application rate and dilution?
- 200 ppm (1.5 lb Mycoshield / 150 gal water)
- 150 ppm (1.5 lb Mycoshield / 200 gal water)
- 200 ppm (1.0 lb Mycoshield / 100 gal water)
- 150 ppm (12 oz / 100 gal water)
Show answer
For Fire Blight in apples, the label specifies 200 ppm, equivalent to 1.5 lb Mycoshield per 150 gal water.🔗 Source
Where is Mycoshield NOT permitted to be applied?
- In orchards with high humidity
- Near water or in areas where surface water is present
- During the spring flush
- On fruit trees in residential areas
Show answer
The label states: 'Do not apply near water or in areas where surface water is present.'🔗 Source
According to the label, what is the Restricted-Entry Interval (REI) for Mycoshield?
- 4 hours
- 24 hours
- 12 hours
- 7 days
Show answer
The label explicitly states to observe a 12-hour Restricted-Entry Interval (REI).🔗 Source
Which of the following is a target disease for Mycoshield in citrus fruits (Group 10-10)?
- Fire Blight
- Huanglongbing (HLB/citrus greening)
- Bacterial Spot
- Apple Scab
Show answer
The label identifies Huanglongbing (HLB/citrus greening) and Citrus Canker as targets for citrus fruits.🔗 Source
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